It’s the season that bursts with vine-ripe tomatoes, crisp apples and cucumbers ready for pickling.
It’s also the season of the dreaded giant zucchini.
Zucchinis at this time of year can hardly be left alone a moment before they balloon to the size of a small child – any gardener knows this to be true. And – unlike their smaller, tenderer counterparts – large zucchinis require a little more imagination to use up with much enthusiasm.
So once you’re good and done with zucchini cake, we’ve got just the recipe for you, Giant Zucchini Soup.
Get the recipe here.
Article originally published on shelmerdine.com — go check it out!